My client Christine made this gem up. Bring this dip to a “cooked food” party and no one will ever guess the difference. I never tell my cooked food friends that this raw, and they all love it…it tastes just like sour cream and onion dip!”….Alissa Cohen 2 cups macadamia nuts ¾ – I cup… Read more
This creamy dip goes especially well with crackers and raw vegetables, or used as a spread in sandwiches and wraps. The addition of hemp seeds provides a superb load of protein, essential fatty acids, iron, and chlorophyll. INGREDIENTS: 1½ cups garbanzo beans, freshly sprouted, (preferable), or canned 2 Tbsp tahini (sesame seed paste) 4 Tbsp… Read more