Watermelon Sorbet

Quick and Easy

Watermelon, preferably organic
Water, to taste
Freshly squeezed lemon juice, to taste

Scoop out watermelon flesh, then puree it in a blender until thoroughly liquefied.

Add water until the watermelon sorbet has the desired consistency. Transfer to ice-cube trays and freeze.

Once frozen, reblend the frozen watermelon cubes in the blender, adding a little lemon juice to taste.  That’s it!  Enjoy!

From Eating in the Raw, by Carol Alt


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